Mango Milkshake
This creamy mango milkshake is such a refreshing treat. Full of fresh mango flavor. It's the perfect way to cool down on a warm day and takes a few minutes to make and only 4 ingredients!
Servings: 2 Milkshakes
Calories: 592kcal
Ingredients
Ingredients for Mango milkshake
- 4 Ripe mangos
- 4 Large scoops Vanilla ice cream (Approx 300g) Be sure to check that the ice cream is gluten free. Use dairy free ice cream if requiring a dairy free option.
- 400 milliliters Milk I used whole milk but you can use your preferred milk or dairy free option.
- ½ Teaspoon Vanilla extract
Toppings (Optional)
- Whipped cream
- Freeze dried Mango pieces (Chopped)
Instructions
How to Make a Mango Milkshake
- Peel and cube the mangos.
- Place the cubed mango, ice cream, milk, and vanilla extract into the blender. Blend until it appears evenly blended and smooth. Usually takes 1-2 minutes.
- Check the consistency of the mango milkshake. Add an extra scoop of ice cream if you want a thicker shake or more milk if you prefer a thinner shake.
- Pour the mango milkshake mixture evenly between two tall glasses. Top with whipping cream and sliced bananas (Optional). Serve immediately.
Notes
Pro Recipe Tips
- Tip #1: Use fresh ripe mangos, as this will result in the best overall flavor for the mango milkshake. This recipe is also perfect for using frozen mangos if preferred, which is perfect when mangos are not in season.
- Tip #2: For a thicker shake, add an additional scoop of ice cream or for a thinner mango shake, add a little extra milk.
- Tip #3: For best results serve immediately topped with whipped cream and small chopped mango pieces or your preferred topping.
Nutrition
Serving: 1serving | Calories: 592kcal | Carbohydrates: 78.7g | Protein: 8g | Fat: 17.8g | Saturated Fat: 10.5g | Polyunsaturated Fat: 0.9g | Monounsaturated Fat: 4.9g | Cholesterol: 66mg | Sodium: 123.4mg | Potassium: 854.5mg | Fiber: 6.3g | Sugar: 77g