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    Home » Pies and Tarts » Gluten Free Giant Pop Tart

    Gluten Free Giant Pop Tart

    Published: Oct 15, 2021 by Amanda · This post may contain affiliate links · 3 Comments

    Jump to Recipe - Print Recipe

    When making a puff pastry pop tart why settle for less when you can go large. This Gluten free giant pop tart is so easy to make. It definitely adds a fun element to snack time and is great as a fun birthday cake pop tarts surprise for the kids on their special day.

    gluten free giant pop tart  with 3 slices on 3 white plates

    Pop tarts have always been popular in my house and I have never seen a gluten free pop tart in any of the shops near me. So I had to make some and I did a few recipe tests in the process.

    I made these gluten free pop tarts using puff pastry and also made regular gluten free chocolate pop tarts with pie crust pastry. So I think I can safely say we have tested and eaten our way through many a pop tart recently. This gluten free giant pop tart is definitely a fun dessert.

    Love using Jam in your gluten free bakes then you will also love my chewy meringue cookies, gluten free Victoria sponge cake, or gluten free raspberry blondies.

    Jump to:
    • 📋 Ingredients Notes
    • 🥣 Step by Step Instructions
    • 👩‍🍳 Top tip
    • ⚡ Substitutions & Variations
    • Equipment
    • ❔ Recipe FAQs
    • 🥞 More gluten-free recipes
    • 📖 Recipe
    • 💬 Comments

    📋 Ingredients Notes

    ingredients for giant puff pastry pop tart

    Ingredients for a giant strawberry pop tart

    • Gluten free puff pastry - I used 2 x 280g ready rolled puff pastry sheets to make this puff pastry pop tarts.
    • Strawberry jam - I used smooth unseeded jam but you can use your preferred jam.
    • Egg - for egg washing pastry

    Pop tart topping

    • Powdered sugar - AKA Icing sugar. Always sieve the sugar to make sure the sugar is free of any lumps.
    • Cold water
    • Whole milk - I used whole milk but you can use your preferred milk.
    • Vanilla extract
    • Sprinkles

    See the recipe card for quantities.

    🥣 Step by Step Instructions

    gluten free puff pastry on a baking tray spread with strawberry jam
    gluten free puff pastry pierced with holes for the puff pastry pop tart top
    • Preheat the oven to 220°C/425°F/Gas mark 7
    • Place a sheet of rolled puff pastry on a large baking tray lined with parchment paper.
    • Spread jam evenly over the puff pastry leaving a 1cm gap all around the edges of the puff pastry.
    • On the second puff pastry sheet pierce the pastry with a fork evenly.
    unbaked giant pop tart on a baking tray
    Baked giant gluten free poptart on a baking tray
    • Beat the egg in a small bowl and brush the edges of the bottom puff pastry around the 1cm gap that was left.
    • Carefully place the top puff pastry layer on top of the jam puff pastry lining up the edges.
    • Gently press down around the edges with a fork to make a crimped edge sealing the pastry sheets together.
    • Brush the whole pastry with egg wash and place in the oven for around 20 minutes until the pastry has risen and golden brown in color.
    gluten free giant pop tart with white icing being spread on top
    finished gluten free giant pop tart topped with white icing and sprinkles
    • Leave the pastry to cool for a minimum of 15 minutes before making the icing.
    • In a bowl sieve the powdered sugar. Add the water, milk and vanilla until the icing looks thick and smooth.
    • Pour icing on top of the cooled pastry and spread evenly. Add sprinkles to decorate if desired.
    • I recommend leaving the icing to set before slicing the pop tart.

    👩‍🍳 Top tip

    Always pierce the top pastry evenly to ensure that the puff pastry rises evenly. If you miss this step or don't pierce it enough it will rise unevenly in the oven. It will still taste delicious but won't look as pretty. See my recipe steps above for a photo example.

    ⚡ Substitutions & Variations

    In this recipe, I have used easy ready-rolled puff pastry as I wanted to share how to make a strawberry pop tart at home without having any baking experience. It is perfect for a beginner just starting to experiment in the kitchen or if you are looking for a no-fuss puff pastry pop tarts recipe.

    I have put together some ideas and variations you might also like to try below.

    • Chocolate pop tarts - To make Gluten free chocolate pop tarts all you have to do is substitute the strawberry jam for your favorite chocolate spread and add 2 tablespoons of cocoa powder into the icing recipe.
    • Smaller pop tarts - To make regular sized pop tarts just divide the pastry into even 4 rectangles and follow the recipe instructions.
    • Pie crust pop tart - If you prefer to make pop tarts using a pie crust just substitute the puff pastry for your preferred gluten free pie crust. I have a gluten free shortcrust pastry that will work well in this recipe that I used for my gluten free chocolate pop tarts.
    large pop tart with a hand taking a slice

    Equipment

    Puff pastry pop tarts don't require any fancy kitchen equipment. All you need for this gluten free giant pop tart recipe is a large baking tray, a fork, knife, and spoon for spread jam and icing. If your puff pastry isn't ready-rolled you will need a rolling pin to roll the pastry.

    ❔ Recipe FAQs

    How to make a gluten free pop tart?

    This recipe is gluten free. Be sure to always use gluten free pastry to ensure that your pop tarts gluten free.

    Can I make it in advance?

    You can prepare the pop tart recipe in advance and then cover and place in the fridge for a few hours until you are ready to pop it in the oven.

    How do I store the puff pastry pop tarts?

    This gluten free giant pop tart will be at it's best eaten on the day it is made but you can store the puff pastry pop tart in a sealed container for up to 2-3 days.

    🥞 More gluten-free recipes

    • Heart shaped puff pastry with Nutella twists on a white surface.
      Nutella Puff Pastry Heart-Shaped Twists
    • gluten free blackberry muffins stacked on a white plate with one muffin sliced in half.
      Gluten free Blackberry Muffins
    • four gluten free chocolate pop tarts beside a small bowl of chocolate icing
      Gluten free Chocolate Pop Tarts
    • gluten free bakewell tart with two slices cut into it
      Gluten Free Bakewell Tart

    📖 Recipe

    gluten free giant pop tart with 3 slices on 3 white plates

    Gluten free Giant Pop Tart

    This Gluten free giant pop tart is an easy puff pastry pop tart. It definitely adds a fun element to snack time and is great as a fun birthday cake pop tarts surprise for the kids on their special day for delicious gluten free dessert.
    4.98 from 45 votes
    Print Pin Rate
    Course: Dessert, Snack
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Servings: 12 Servings
    Calories: 326kcal

    Nutritional information is meant as a guideline and all information is approximate.

    Author: Amanda
    Prevent your screen from going dark

    Equipment

    • Large baking tray

    Ingredients

    Ingredients for a giant pop tart

    • 560 grams Ready to roll gluten free puff pastry (2x 280g ready rolled puff pastry sheets)
    • 6 Tablespoons Strawberry jam
    • 1 Egg (for egg washing pastry)

    Giant pop tart topping

    • 300 grams Powdered sugar (Icing sugar)
    • 2 Tablespoons Cold water
    • 3 Tablespoons Whole milk
    • 1 Teaspoon Vanilla extract
    • Sprinkles if desired

    Instructions

    How to make a giant pop tart

    • Preheat the oven to 220°C/425°F/Gas mark 7
    • Place a sheet of rolled puff pastry on a large baking tray lined with parchment paper.
    • Spread jam evenly over the puff pastry leaving a 1cm gap all around the edges of the puff pastry.
    • On the second puff pastry sheet pierce the pastry with a fork evenly.
    • Beat the egg in a small bowl and brush the edges of the bottom puff pastry around the 1cm gap that was left.
    • Carefully place the top puff pastry layer on top of the jam puff pastry lining up the edges.
    • Gently press down around the edges with a fork to make a crimped edge sealing the pastry sheets together.
    • Brush the whole pastry with egg wash and place in the oven for around 20 minutes until the pastry has risen and golden brown in color.
    • Leave the pastry to cool for a minimum of 15 minutes before making the icing.

    How to make the icing

    • In a bowl sieve the powdered sugar. Add the water, milk and vanilla until the icing looks thick and smooth.
    • Pour icing on top of the cooled pastry and spread evenly. Add sprinkles to decorate if desired.
    • I recommend leaving the icing to set before slicing the pop tart.

    Notes

    TOP TIP
    Always pierce the top pastry evenly to ensure that the puff pastry rises evenly. If you miss this step or don't pierce it enough it will rise unevenly in the oven. It will still taste delicious but won't look as pretty. 
     
    How to make a gluten free pop tart?
    This recipe is gluten free. Be sure to always use gluten free pastry to ensure that your pop tarts gluten free.
    Can I Make it in advance?
    You can prepare the pop tart recipe in advance and then cover and place in the fridge for a few hours until you are ready to pop it in the oven.
    How do I store the puff pastry poptarts?
    They will be at their best eaten on the day they are made but you can store the puff pastry pop tarts in a sealed container for up to 2-3 days.

    Nutrition

    Serving: 1Serving | Calories: 326kcal | Carbohydrates: 48g | Protein: 3g | Fat: 12.9g | Saturated Fat: 5.8g | Sodium: 230mg | Potassium: 1mg | Fiber: 1.5g | Sugar: 30g

    Disclaimer

    Nutritional information is meant as a guideline and is always an approximate calculation. Recipes may include information of various products used. It is your responsibility to check that ingredients you use when making a recipe are gluten free.

    Tried this Recipe? Tag me Today!Mention @glutenfree.tranquility or tag #glutenfreetranquility!

    I hope you enjoyed this giant puff pastry pop tart recipe.

    I would love your feedback.  Please rate this recipe and leave a comment below. You can also tag me in any photos taken when trying this recipe over on my Instagram.

    More Gluten free Pie recipes

    • Tomato tarts on a wooden chopping board.
      Tomato Tart with Puff Pastry
    • Oreo tart with two slices cut and strawberries on the side.
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    • A slice of peach mango pie on a white plate topped with a scoop of vanilla ice cream.
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    Reader Interactions

    Comments

    1. Ashley Minor

      September 21, 2022 at 2:51 pm

      I cant wait to make this recipe. Where are you finding GF puff pastry or what brand? I have never seen it before in stores.

      Reply
      • Amanda

        September 22, 2022 at 8:35 am

        Hi Ashley, I used Jus-Rol gluten free puff pastry that is available in the UK. Other brands that are available elsewhere are Schar gluten free puff pastry https://www.schaer.com/en-us/p/puffpastrydough and Geefree puff pastry which can be found in the freezer section in some stores. If you try the recipe I would love it if you could let me know what Puff pastry brand you used.

        Reply
    2. Kat

      October 24, 2021 at 3:05 pm

      This was definitely a fun spin on pop tarts and so easy to make.5 stars

      Reply

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    Hi, I'm Amanda! I am passionate about creating gluten free versions of all the foods that I enjoy. I love sharing them with others looking for easy but delicious gluten free recipes.

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