These Halloween chocolate apples are a delicious treat. They are kid-friendly and so fun, making it a perfect Halloween activity for getting the kids creative. Chocolate covered apples on a stick are a great party food that can be decorated to your own unique design after they are dipped in chocolate.
Your kids will love making these chocolate-covered apple slices and putting their unique fun twist to the finished design. Other creative and fun recipes my kids love are Heart puff pastry, Christmas crunch popcorn, and Gluten free dirt cake.
Halloween is a fun holiday that the kids love getting their imagination going and exploring creative ways to dress up, But it doesn't need to stop there as Halloween is also about sweet treats, and where better to start than in your own kitchen!
I love when I can get the kids involved in creating in the kitchen. My daughter loved making these and is already thinking up different topping and decorating ideas for other occasions. As chocolate apples are not just for Halloween and can be enjoyed all year round!
Check out my gluten free chocolate and gluten free candy to have safe treats for Halloween if your kids are gluten-free.
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Why we love this recipe
- Easy to make - As there is no baking involved makes this is a quick and easy treat.
- Perfect for Kids - The kids will love getting creative decorating the apple slices and they make the ideal kid's party food.
- Fun Halloween activity - Set up a tray with different edible decorations and toppings for a fun and creative activity.
- Gluten free - They are also easily made Dairy free or vegan just by using Vegan or dairy free chocolate.
Ingredients notes
- Apples - You will want to use a firm apple as softer apples may not hold up well once the sticks are inserted into the apple slices. I used Granny Smith and Honeycrisp apples when making the apple slices. The granny smiths have more or a tart-like flavor and the Honey crisp apples are slightly sweeter.
- Chocolate - You can use your preferred chocolate as this will work well with Dark, Semi sweet, or white chocolate. I used milk and white chocolate being sure to check that the chocolate used does not contain any gluten ingredients.
- Topping Decorations - You can use your preferred toppings for the desired look. I used melted white chocolate to make a spiderweb and mummy design then added candy eyes. Any Halloween-themed toppings will look great. If you are following a gluten free diet always check that sprinkles and candy toppings are gluten free. You might want to check out my what candy is gluten free post.
See the recipe card below for ingredients measurements.
Substitutions & Variations
- White chocolate covered apples - If you love white chocolate then there is no reason for you not to make these using white chocolate as the main chocolate ingredient and the dark chocolate as decoration.
- Dairy Free - Use dairy-free chocolate if you require dairy-free or vegan chocolate apples.
- Caramel Apple slices - You can easily use this method to make caramel apple slices using your favorite caramel recipe.
- Chocolate Covered apple - You can cover the whole apple with chocolate if preferred instead of making apple slices dipped in chocolate.
Step by Step Instructions
Below is a brief step-by-step process with photos of how to make chocolate apples for Halloween. See the recipe card below for more detailed recipe instructions.
Step 1: With a sharp knife carefully slice the apple into ½" slices and remove the stem and any seeds from the core.
Step 2: Place the sliced apples onto some kitchen paper towels and dry off any moisture or juices. Making a small hole at the bottom of the sliced apple gently insert the stick.
Step 3: Place the chocolate in a bowl and melt either in the microwave in short bursts stirring in between to ensure the chocolate doesn't burn.
Step 4: Carefully dip the apple slice into the melted chocolate until fully coated. Gently tap the stick on the side of the bowl to allow any excess chocolate to drip off.
Step 5: Place the chocolate covered apple slice onto a lined baking sheet and decorate as desired before the chocolate sets.
Step 6: Repeat until all slices have been coated and decorated. Then place the refrigerator to set.
Notes: Dry off the apple slices with paper towels as you will want the towel to absorb any excess moisture or juices before they are dipped in the chocolate. As this will help the chocolate to stick to the apple slices better so you don't want to skip this step.
To make a spider web design draw a spiral with melted white chocolate and using a wooden toothpick from the center of the apple slice gently drag it out to the edge of the apple and repeat all the way around the spiral for the desired effect.
Topping ideas for Chocolate apples
As chocolate dipped apples can be enjoyed all year round I thought I would include other topping ideas that you might like to try.
- Chopped nuts
- Caramel drizzle
- Mini Marshmallows
- Dried coconut flakes
- Mini chocolate chips
- Crushed cookie crumbs
- Finely chopped candy canes
I would love to know in the comments below what toppings or designs you tried on your chocolate apples.
Recipe FAQs
Chocolate apple slices are best eaten on the day they are made as the juice from the apple may start to seep through but they can be stored in the fridge for up to 3 days.
Yes, Although they are best served on the day they are made as some apples may release some juice while being stored which can cause the chocolate to slide off more easily.
Yes, They are easily made dairy free by using your preferred dairy free chocolate.
They can be stored in the fridge for up to 3 days. Depending on how juicy the apples are and how well they have been pat dry before applying the chocolate will determine how well the chocolate will stay on the apple slices.
For a 3D Mummy design drizzle lines of melted white chocolate over the set dark chocolate and add edible eye candies. Alternatively, you can drizzle melted white chocolate over the dark chocolate before it sets as seen in image 5 in the recipe steps above which creates a flatter finish.
More Halloween recipes
📖 Recipe
Halloween Chocolate covered Apples
Nutritional information is meant as a guideline and all information is approximate.
Equipment
- Large bowl
- Popsicle sticks
- Parchment paper
Ingredients
- 4-5 Large Apples
- 300 Grams Chocolate Use your preferred chocolate. Dark, semi-sweet, white chocolate or dairy free if required.
- Your preferred sprinkles, toppings or decorations
Instructions
How to make Halloween chocolate apples
- With a sharp knife carefully slice the apple into ½" slices and remove the stem and any seeds from the core.
- Place the sliced apples onto some kitchen paper towels and dry off any moisture or juices.
- Place the chocolate in a bowl and melt either in the microwave in short bursts stirring in between to ensure the chocolate doesn't burn.
- Making a small hole at the bottom of the sliced apple gently insert the stick.
- Carefully dip the apple slice into the melted chocolate until fully coated. Gently tap the stick on the side of the bowl to allow any excess chocolate to drip off. Place the chocolate covered apple slice onto a lined baking sheet and decorate as desired before the chocolate sets. (Alternatively, you can decorate with melted white chocolate after the dark chocolate has set as I did for the mummy design).
- Repeat until all slices have been coated and decorated. Then place the refrigerator to set.
Notes
Nutrition
Disclaimer
Nutritional information is meant as a guideline and is always an approximate calculation. Recipes may include information of various products used. It is your responsibility to check that ingredients you use when making a recipe are gluten free.
I hope you enjoyed this Halloween Chocolate apple recipe.
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Did you make this recipe? I would love to hear from you!