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    Home » Breakfast » Gluten Free Granola

    Gluten Free Granola

    Published: Aug 19, 2023 by Amanda · This post may contain affiliate links · Leave a Comment

    Jump to Recipe

    Discover the simplicity of making your own Homemade Gluten Free Granola, an ideal make-ahead breakfast.

    Given the often steep prices of gluten-free breakfast choices, crafting this granola from scratch not only proves easier on the purse strings but also empowers you to personalize it with your preferred flavors.

    Gluten free granola in a small white bowl with greek yoghurt with two mason jars of granola behind.

    If you are anything like me then breakfast is often quickly overlooked on a busy morning. I am always trying to test different gluten free breakfast ideas and if it can be made ahead that's always a winner!

    This homemade berry granola is great for a quick morning breakfast served with milk, yoghurt, or a topping for a smoothy bowl or as a topping for these gluten free buttermilk pancakes. It's a great alternative to gluten free cereals and a tasty breakfast option.

    Jump to:
    • ⭐ Why we love this recipe
    • 📋 Ingredients Notes
    • ⚡ Substitutions & Variations
    • 🥣 Step by Step Instructions
    • 💡 Pro Recipe Tips
    • Ideas To Use Gluten Free Granola
    • ❔ Recipe FAQs
    • More gluten free Breakfast recipes
    • 📖 Recipe
    • 💬 Comments

    ⭐ Why we love this recipe

    • Easy recipe - No special kitchen skills are required to make this gluten free granola. It comes together so quickly and is so easy to make.
    • Gluten free & Dairy free - This recipe is gluten-free, dairy free, and vegan. It can also be adapted to suit oat-free or nut-free dietary needs.
    • Uses natural sweeteners - This homemade granola recipe uses natural sugars and does not contain refined sugar.
    • Make ahead breakfast - It can be stored for up to 1 month! So make ahead for breakfast on those busy mornings.
    • Easily adapted - Gluten free granola can be adapted to suit your needs such as an oat free granola if you cannot tolerate oats or Nut free granola if you have a nut allergy.

    📋 Ingredients Notes

    Labeled ingredients for gluten free granola recipe.
    • Mixed nuts - Adding mixed nuts can add a variety of flavors based on the nuts used from milk earthy flavors to rich nutty flavors. They add a great crunchy texture as well as the nutritional benefits of providing protein, fiber, vitamins, and minerals into your breakfast giving an increased energy boost. I used a mix of walnuts, brazil nuts, hazelnuts, almonds, and cashew nuts but you can use your preferred nut mix.
    • Gluten free Oats Be sure to use certified gluten free oats. If you can't tolerate oats I have included an oats substitution in the recipe card below to make granola without oats.
    • Dried berries - I opted to make a berry granola as I love the use of dried berries not only do they have a delicious sweet flavor but also look visually appealing. The dried berries give a chewy texture that complements the crunchy oats and nuts perfectly.
    • Seeds - Adding seeds has a variety of health benefits as they are rich in nutrients, have antioxidant properties, and add fiber that's great for digestive health, The list goes on. I used pumpkin and sunflower seeds but you can also add in chia seeds, flaxseeds, sesame seeds, or poppy seeds.
    • Coconut oil - I love using coconut oil as it contains healthy fats that help bind the ingredients together as well as the addition of the mild coconut flavor that it adds to the granola. As coconut oil is a plant based fat it is suitable for a gluten free, dairy free, and vegan diet.
    • Maple syrup - Maple syrup is a natural sweetener derived from the sap of maple trees. It adds a pleasant and distinct sweetness to granola without the need for refined sugars. It is a plant-based sweetener also suitable for a dairy-free, vegan, and vegetarian diet.
    • Vanilla extract - adds additional flavor.
    • Ground Cinnamon - Adds a delicious flavor and aroma to the homemade granola.
    • Salt - Salt is a flavor enhancer and the addition of a little salt will enhance and balance the sweet flavors.
    • Freeze-dried berries - I added freeze-dried berries after the gluten free granola had cooled down as they add vibrant color, have a long shelf life, and increase the berry flavor.

    See the recipe card below for ingredients measurements.

    ⚡ Substitutions & Variations

    The great thing about making homemade granola is you can easily change it to suit dietary needs or if you want a change in flavor. Add in your preferred dried fruit such as dried apricots or raisins.

    • Chocolate chips - Looking to add a little chocolate twist. Add a handful of chocolate chips after the granola has cooled. Be sure to use gluten free chocolate as some brands may contain gluten.
    • Oat free - Omit the oats and replace them with additional nuts making it perfect for those who cannot tolerate gluten free oats.
    • Nut free granola - Omit the nuts and replace them with more gluten free oats if you have a nut allergy.
    • Honey - You can substitute maple syrup for honey (although this is not suitable if you are vegan).

    🥣 Step by Step Instructions

    Below is a brief step-by-step process with photos of how to make gluten free granola.

    See the recipe card below for more detailed recipe instructions.

    Two images of chopped nuts on a wooden chopping board and gluten free oats and fruit in a clear bowl.

    Step 1: Preheat the oven to 170℃/325℉/Gas mark 3. Line a baking sheet with parchment paper. Chop the nuts to your preferred size.

    Step 2: In a large mixing bowl, combine the chopped nuts, mixed seeds, and dried mixed berries. Mix them together well.

    Tip: When chopping nuts for granola, you can use a combination of whole nuts, halves, and smaller pieces. This way, you'll achieve a balanced mixture that contributes to the overall taste and texture of your granola.

    Granola in a clear bowl being mixed with a wooden spoon.

    Step 3: Melt the coconut oil. Add the maple syrup, cinnamon, vanilla extract, and salt to the melted coconut oil and mix well.

    Step 4: Pour the wet mixture over the oat, nut, and seed mixture and stir until everything is well coated and combined.

    Tip: Melt the coconut oil in the microwave in a microwave-safe dish, but you should do it cautiously and in short intervals to prevent overheating or splattering.

    A hand breaking up granola on a baking sheet.

    Step 5: Spread the mixture evenly on the prepared baking sheet, pressing it down slightly to create an even layer.

    Bake in the preheated oven for about 25-30 minutes or until the granola is golden brown and fragrant, stirring halfway through to ensure even baking.

    Step 6: Once the gluten-free granola is done baking, remove it from the oven and let it cool completely on the baking sheet.

    Tip: Leave the gluten free granola to cool fully as it will continue to crisp up as it cools.

    Two images of gluten free granola on a baking sheet and in a glass jar.

    Step 7: Once cooled, break the granola into clusters of your desired size. Mix in the freeze dries berries.

    Step 8:Transfer the granola to an airtight container. This will keep well up to 1 month.

    💡 Pro Recipe Tips

    • Tip #1: When chopping nuts for granola, you can use a combination of whole nuts, halves, and smaller pieces. This way, you'll achieve a balanced mixture that contributes to the overall taste and texture of your granola.
    • Tip #2: Melt the coconut oil in the microwave in a microwave-safe dish, but you should do it cautiously and in short intervals to prevent overheating or splattering.
    • Tip #3: Leave the gluten free granola to cool fully as it will continue to crisp up as it cools.
    • Tip #4: Granola can last up to 1 month if stored in an airtight container in a cool and dry place.
    A white bowl filled with greek yoghurt topped with granola on a white background with a spoon.

    Ideas To Use Gluten Free Granola

    Homemade granola is a great addition to your make ahead gluten free breakfast recipes But it can be used in a variety of ways. So now you have the gluten free granola ready to use I have included some of my favorite ways to include it into my meals.

    1. Yogurt Parfait: Layer granola, yogurt (dairy or non-dairy), and fresh fruits in a glass or bowl to create a delicious and nutritious parfait.
    2. Smoothie Bowl: Top your smoothie bowl with granola for added texture and crunch. It can complement the creamy texture of the smoothie.
    3. Milk or Milk Alternatives: Enjoy granola as a cereal with cold milk or milk alternatives like almond milk, soy milk, or gluten free oat milk.
    4. Chia Pudding: Combine granola with chia pudding for a satisfying and nutrient-packed breakfast or snack.
    5. Fruit Salad: Add granola to your fruit salad for an extra layer of texture and flavor.
    6. Ice Cream Topping: Sprinkle granola over your favorite gluten free ice cream for a delightful crunch and flavor contrast.
    7. Apple or Banana Slices: Spread nut butter on apple or banana slices and dip them in granola for a tasty and nutritious treat.
    8. Trail Mix: Mix granola with nuts, dried fruits, and dark chocolate chips to create a customized trail mix.
    9. Pancakes or Waffles: Top your gluten free pancakes or gluten free waffles with a sprinkle of granola for added crunchines
    10. Nut Butter Toast: Spread nut butter on gluten free toast and sprinkle granola on top for a satisfying breakfast.
    11. Baked Goods: Use granola as a topping for gluten free muffins, scones, or quick breads before baking for an added crunchy layer.
    12. Energy Bars: Incorporate granola into homemade energy bars for a nutritious and portable snack.
    13. Rice Pudding: Stir granola into rice pudding to add texture and a touch of sweetness.

    ❔ Recipe FAQs

    How to store homemade granola?

    To store granola, allow it to cool completely before placing it in an airtight container, and store it in a cool, dry place away from sunlight and heat sources.

    Can I make this recipe in advance?

    Yes, this gluten free granola can be stored for up to 1 month. After this time Over time, the oils in nuts and seeds might go rancid, affecting the flavor.

    Can I make it oat free?

    Yes, substitute the gluten free oats for nuts in this recipe to make granola without oats. I have added additional information to the recipe card below.

    Can I make it nut free?

    Yes, substitute the nuts for gluten free oats in this recipe to make granola without nuts. I have added additional information to the recipe card below.

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    If you tried this Gluten free granola recipe. Please leave a star 🌟rating in the recipe card below & a review in the comments section further down the page. Subscribe and get free recipes straight to your inbox.

    📖 Recipe

    Gluten free granola in a small white bowl with greek yoghurt with two mason jars of granola behind.

    Gluten Free Granola

    Discover the simplicity of making your own Homemade Gluten Free Granola, an ideal make-ahead breakfast. Given the often steep prices of gluten-free breakfast choices, crafting this granola from scratch not only proves easier on the purse strings but also empowers you to personalize it with your preferred flavors.
    5 from 1 vote
    Print Pin Rate
    Course: Breakfast
    Cuisine: international
    Diet: Gluten Free
    Prep Time: 10 minutes minutes
    Cook Time: 25 minutes minutes
    Servings: 8 (70g) servings
    Calories: 302kcal

    Nutritional information is meant as a guideline and all information is approximate.

    Author: Amanda
    Prevent your screen from going dark

    Ingredients

    Ingredients for Gluten Free Granola

    • 100 grams Mixed nuts
    • 200 grams Gluten free Oats Be sure to use certified gluten free oats
    • 50 grams Dried berries
    • 2 tablespoons Sunflower seeds
    • 2 tablespoons Pumpkin seeds
    • 60 grams Coconut oil
    • 80 grams Maple syrup
    • 1 teaspoon Vanilla extract
    • ½ teaspoon Ground Cinnamon
    • ⅛ teaspoon Salt
    • 50 grams Freeze-dried berries

    Instructions

    How to make Gluten free granola

    • Preheat the oven to 170℃/325℉/Gas mark 3. Line a baking sheet with parchment paper.
    • Chop the nuts to your preferred size. I like to chop them into various sizes from larger-sized nuts and some smaller-sized nuts.
    • In a large mixing bowl, combine the chopped nuts, mixed seeds, and dried mixed berries. Mix them together well.
    • Melt the coconut oil (A few seconds in the microwave will work well). Add the maple syrup, cinnamon, vanilla extract, and salt to the melted coconut oil and mix well.
    • Pour the wet mixture over the oat, nut, and seed mixture and stir until everything is well coated and combined.
    • Spread the mixture evenly on the prepared baking sheet, pressing it down slightly to create an even layer.
    • Bake in the preheated oven for about 25-30 minutes or until the granola is golden brown and fragrant, stirring halfway through to ensure even baking.
    • Once the gluten-free granola is done baking, remove it from the oven and let it cool completely on the baking sheet. It will continue to crisp up as it cools.
    • Once cooled, break the granola into clusters of your desired size. Mix in the freeze dries berries.
    • Transfer the granola to an airtight container. This will keep well up to 1 month.
    • Enjoy it with your favorite dairy or non-dairy milk, yogurt, or as a topping for smoothie bowls!

    Notes

    Oat free granola - To make granola without oats substitute the oats for more nuts. I like to add a good variety of differect types of nuts such as almonds, walnuts, and pecans.
    Nut free granola - Replace the nuts with additional gluten free oats to make granola without nuts.
    Recipe Tips
    • Tip #1: When chopping nuts for granola, you can use a combination of whole nuts, halves, and smaller pieces. This way, you'll achieve a balanced mixture that contributes to the overall taste and texture of your granola.
    • Tip #2: Melt the coconut oil in the microwave in a microwave-safe dish, but you should do it cautiously and in short intervals to prevent overheating or splattering.
    • Tip #3: Leave the gluten free granola to cool fully as it will continue to crisp up as it cools.
    • Tip #4: Granola can last up to 1 month if stored in an airtight container in a cool and dry place.

    Nutrition

    Serving: 70g | Calories: 302kcal | Carbohydrates: 37.1g | Protein: 8.2g | Fat: 17.4g | Saturated Fat: 7.9g | Polyunsaturated Fat: 2.7g | Monounsaturated Fat: 4.3g | Sodium: 101.2mg | Potassium: 165.3mg | Fiber: 6.2g | Sugar: 10.2g

    Disclaimer

    Nutritional information is meant as a guideline and is always an approximate calculation. Recipes may include information of various products used. It is your responsibility to check that ingredients you use when making a recipe are gluten free.

    Tried this Recipe? Tag me Today!Mention @glutenfree.tranquility or tag #glutenfreetranquility!

    I hope you enjoyed this homemade gluten free granola recipe.

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    Hi, I'm Amanda! I am passionate about creating gluten free versions of all the foods that I enjoy. I love sharing them with others looking for easy but delicious gluten free recipes.

    More about me →

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