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    Home » Breakfast » Gluten Free American Pancakes

    Gluten Free American Pancakes

    Published: Feb 13, 2021 · Modified: Oct 24, 2021 by Amanda · This post may contain affiliate links · 3 Comments

    Jump to Recipe - Print Recipe

    The perfect recipe for Gluten free American pancakes. They are so fluffy you would never know that the pancakes are gluten free. I love them plain or topped with cream fresh seasonal fruit. Drizzle over your favorite syrup or sauce.

    stack of gluten free american pancakes drizzled with syrup and topped with berries

    I have made these multiple times until I found the perfect balance between flavor, sweetness, and fluffiness. They are so good and are just like fluffy American style pancakes. If you give them a try you won't be disappointed and I have yet to find a shop-bought gluten free pancake that tastes as good as them.

    Image of reader review for gluten free American pancakes.
    Jump to:
    • Gluten free Breakfast
    • Ingredients
    • Instructions
    • Recipe FAQs
    • 📖 Recipe
    • 💬 Comments

    Gluten free Breakfast

    Who doesn't love pancakes for breakfast? We always have pancakes on those special days such as birthdays and Christmas morning. You can make them in advance and heat up under the grill or in the toaster for that warm pancake in the morning drizzled with your favorite sauces and toppings. You might also like my Gluten free cinnamon apple overnight oats or Gluten free chocolate pop tarts for a fun breakfast idea.

    Ingredients

    pancakes labelled ingredients

    Equipment

    • non stick frying pan

    Ingredients

    • Self Raising Flour Gluten Free -Many gluten free self-raising flour will work well in this recipe. I used Doves free from as this is my preferred brand. 
    • Milk - I used whole milk in this recipe but you can use your preferred milk or to make dairy free pancakes use your preferred dairy free milk.
    • Eggs - Use large eggs at room temperature.
    • Granulated Sugar
    • Baking Powder - Acts as a leavening and rising agent by reacting to heat. Making the american pancakes light and fluffy.

    See the recipe card for quantities.

    Instructions

    Recipe steps

    dry ingredients in a bowl being mixed with a whisk
    egg and milk in a bowl being mixed with a whisk
    • In a large bowl mix all dry ingredients together and set aside.
    • In a smaller bowl mix milk and eggs together
    dry and wet ingredients being combined in a bowl
    mixture fully combined
    • Combine wet mixture and dry mixture together in the large bowl and stir until combined.
    • Leave the mixture to sit for up to 30 minutes. This will result in fluffier pancakes.
    using a ladle pouring pancake mix into frying pan
    pancake this is half cooked with small bubbles forming on top in the frying pan
    • brush your non-stick pan with a little oil or butter and set to medium heat.
    • pour in the desired amount of pancake mix and cook for 2-3 minutes on each side. (I use a small ladle to measure out my pancake mixture)
    • You will know when the pancakes are ready to be turned as they will form small bubbles on top.
    pancakes on a round chopping board accompanied by strawberries, chopped bananas, a pot of strawberry jam and a small jug of maple syrup
    Serving Suggestion

    Recipe FAQs

    Do I need Xanthan Gum in this recipe?

    For the Gluten free American pancake recipe, I didn't use any Xanthian gum as there was already some included in my flour mix but you could easily add in a little if preferred.

    What Gluten free Flour will work well for pancakes?

    To make pancakes gluten free, This recipe will work well with any gluten free self raising flour. I used Doves freee from when making these Gluten free pancakes and they turned out perfect.

    Can I make them in advance?

    The American pancakes can be stored in an airtight container for you to enjoy for up to 5 days. They can be eaten straight from the container or warm up in the toaster or under the grill.

    Are they suitable for freezing?

    The gluten-free pancakes can be frozen in a freezer-safe container/bag for up to 3 months. Then add toppings once defrosted.

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      Gluten free Overnight Oats (Cinnamon Apple)

    📖 Recipe

    stack of pancakes topped with fruit and syrup

    Gluten Free American Pancakes

    Easy Gluten free American style pancakes. A delicious light and fluffy pancake recipe that your family will love. Best served with your favorite breakfast topping or drizzle over your preferred syrup.
    4.97 from 32 votes
    Print Pin Rate
    Course: Breakfast
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 6 minutes minutes
    Servings: 12 Medium Pancakes
    Calories: 133kcal

    Nutritional information is meant as a guideline and all information is approximate.

    Author: Amanda
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    Equipment

    • non stick frying pan

    Ingredients

    • 300 grams Gluten free Self Raising Flour  To make self raising flour at home by mixing 2 teaspoons of baking powder with every 125 grams of Gluten free All purpose flour (Plain flour in the UK).
    • 350 ML Milk Use dairy free if required
    • 3 Eggs
    • 3 tablespoons Granulated Sugar
    • 2 teaspoons Baking Powder Some brands of baking powder may have ingredients that contain gluten. Always be sure to check the label.

    Instructions

    • In a large bowl mix all dry Ingredients together and set aside.
    • In a smaller bowl mix milk and eggs together
    • Combine wet mixture and dry mixture together in the large bowl and stir until combined.
    • Leave the mixture to rest for at least 15-30 minutes this will result in fluffier pancakes
    • brush your non stick pan with a little oil or butter and set to a medium heat.
    • pour in desired amount of pancake mix and cook for 2-3 minutes each side. (I use a small ladle to measure out my pancake mixture)
    • You will know when the pancakes are ready to be turned as they will form small bubbles on top.
    • Plate up and enjoy with your favourite topping.

    Notes

    NOTE: Always check that all your ingredients are gluten free.
    SERVING SUGGESTION: Serve with fresh cream and seasonal fruit or top with your favorite spread or syrup.
    STORAGE: This can be stored in an airtight container for you to enjoy for up to 5 days. They can be eaten straight from the container or warm up in the toaster or under the grill.
    FREEZING: The pancakes can be frozen in a freezer-safe container/bag for up to 3 months. Then add toppings once defrosted.

    Nutrition

    Serving: 1Serving | Calories: 133kcal | Carbohydrates: 26g | Protein: 2.9g | Fat: 1.8g | Saturated Fat: 0.7g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.5g | Cholesterol: 46.5mg | Sodium: 99.1mg | Potassium: 17.5mg | Fiber: 0.2g | Sugar: 4.7g

    Disclaimer

    Nutritional information is meant as a guideline and is always an approximate calculation. Recipes may include information of various products used. It is your responsibility to check that ingredients you use when making a recipe are gluten free.

    Tried this Recipe? Tag me Today!Mention @glutenfree.tranquility or tag #glutenfreetranquility!

    I hope you enjoyed this gluten free American pancakes recipe.

    I would love your feedback.  Please rate this recipe and leave a comment below. You can also tag me in any photos taken when trying this recipe over on my Instagram.

    This post is featured by Twinkl in their ‘Pancake Day 2022’ blog

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    Reader Interactions

    Comments

    1. Pip Hadley

      January 09, 2022 at 2:33 pm

      Honestly the best GF American Pancakes I have made yet - and I have been trying recipes for 20 years or so... awesome thank you so much for sharing 😊5 stars

      Reply
      • Amanda

        January 09, 2022 at 6:57 pm

        Thank you so much for your review Pip. I am so happy you enjoyed them!

        Reply
    2. Kat

      October 24, 2021 at 1:05 pm

      I made these pancakes this morning and they turned out lovely and fluffy. This will be my go to gluten free pancake recipe.5 stars

      Reply

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    Hi, I'm Amanda! I am passionate about creating gluten free versions of all the foods that I enjoy. I love sharing them with others looking for easy but delicious gluten free recipes.

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