There is nothing simpler than a good homemade oatmeal cookie with a glass of cold milk. So if you are looking for gluten free oatmeal cookies then this is the recipe for you. These Gluten Free Oatmeal Raisin cookies are super easy to make and are easily adaptable to suit your taste.
These gluten free oatmeal raisin cookies are perfect to make ahead for a lunch box addition, cookie exchange or to have a cookie craving. I have used this recipe so many times as it's so simple to make without any fancy ingredients or recipe steps.
If cookies are your thing then also check out my gluten free brown butter chocolate chip cookies, gluten free brownie cookie bars, gluten free mini egg cookies, and gluten free s'mores cookies.
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⭐ Why we love this recipe
- Easy recipe - This recipe requires no fancy kitchen equipment or skills and has easy-to-follow recipe steps.
- Simple Pantry Ingredients - Uses gluten free ingredients that can be found in most stores and most likely in most gluten-free households.
- Great Texture - They are the perfect balance between soft and chewy on the inside with a crispy edge on the outside.
- Gluten free - Uses only gluten free ingredients.
- Easily adaptable - This recipe is easily made dairy free and with alternative flavors and additions. See my substitutions below.
🥄 Recipe Development
I love the simplicity of oatmeal cookies and when developing this recipe I wanted to be straight forward that they are easy to make and perfect for someone just starting baking in the kitchen.
I took my gluten free chocolate chip oatmeal cookies and my Mini egg cookies recipes as a starting point and after a few recipe tests and tweaks, these are the finished product.
My oatmeal chocolate chip cookies use brown butter which this recipe does not meaning it has fewer recipe steps and is simpler to make but if you love the flavors of brown butter in cookies it can easily be used in this recipe too.
📋 Ingredients Notes
- Unsalted Butter - Use high-quality butter for the best results. I prefer to use unsalted butter to control the salt content in the cookies but if you only have salted butter available omit the additional salt in the recipe.
- Sugar - I used a mix of light brown sugar and granulated sugar.
- Egg (Weighs 50g without the shell) Room temperature
- Vanilla extract - Use good quality pure vanilla extract for additional flavor.
- Gluten free All-purpose flour - I used a pre-made gluten-free flour blend. See my notes below for additional information on gluten-free baking and details about the specific flour blend I used.
- Baking Powder & Baking Soda - Some brands of baking powder may have ingredients that contain gluten. Always be sure to check the label.
- Xanthan gum Omit if the flour blend already contains xanthan gum.
- Gluten free Oats - I used gluten-free old-fashioned rolled oats, and in my opinion, they are the optimal choice for an authentic oatmeal cookie. They cook quicker than steel-cut oats and offer a softer, creamier texture. Ensure that you use certified gluten-free oats. Some people cannot tolerate even gluten free oats if you are looking for gluten free raisin cookies without oats then try my gluten free chocolate chip cookies and replace the chocolate chips with raisins.
- Raisins - They wouldn't be raisin cookies without them but don't worry if you are not a fan of raisins you can switch them out with something else such as chocolate chips.
See the recipe card below for ingredient measurements.
⚡ Substitutions & Variations
- Dairy Free - To make dairy free oatmeal cookies use your preferred dairy free butter block.
- Brown Butter - Want to add the caramelized flavors of brown butter then check out my gluten free oatmeal cookies with brown butter as this step will work perfectly for these gluten free raisin oatmeal cookies.
- Cinnamon - Add ½ teaspoon of ground cinnamon to the cookie dough. I often do this to add another layer of flavor to the cookies which is perfect for the holiday season.
- Raisin alternatives - Don't want to use raisins then you can substitute them for chocolate chips, chopped nuts, dried cherries, or other dried fruits.
🥣 Step by Step Instructions
Below is a brief step-by-step process with photos of how to make Gluten Free Oatmeal Raisin Cookies.
See the recipe card below for more detailed recipe instructions.
Step 1: Melt butter and once cool add to sugar and mix until creamy.
Step 2: In a separate bowl combine flour, oats, baking soda, baking powder, salt, Xanthan gum, and gluten free oats.
Tip: Melting the butter in the microwave on short blasts will prevent the butter from burning.
Step 3: Add the egg and vanilla extract into the butter and sugar mixture, then beat until smooth.
Step 4: Add the dry ingredients to the wet ingredients, and mix with a wooden spoon until it has all combined.
Tip: Waiting until the butter has cooled slightly before adding the egg as we don't want the egg to start cooking with the heat from the butter.
Step 5: Add in the raisins until evenly distributed in the cookie dough place the cookie dough in the fridge for 15 minutes to firm up.
Step 6: Use a cookie scoop or ice cream scoop to make cookie balls each weighing 50g each and place them on the lined baking sheet and return to the fridge to chill for a further 15 minutes.
Tip: Weighing each cookie ball individually ensures that they are all the same size and will bake evenly.
Step 7: Place the cookie dough on the baking sheets leaving around 2 inches between each cookie. I would not put more than 6 cookies on each baking sheet as you want to allow plenty of room for them to spread.
Step 8: Place the baking sheet in the center of the oven and bake for around 15 minutes, or until the edges of the cookies are a slight golden color. Remove them from the oven and let them cool on the baking sheet until they are firm before transferring them to a cooling rack
Tip: For best results, I recommend baking each baking sheet individually in the center of the oven. This ensures that they will all bake evenly.
💡 Pro Recipe Tips
- Tip #1: Use good quality ingredients as very few ingredients are required for these gluten free raisin oatmeal cookies the quality of the ingredients used will impact the end result and flavor of the cookies.
- Tip #2: Melting the butter in the microwave on short blasts will prevent the butter from burning.
- Tip #3: Wait until the butter has cooled slightly before adding the egg as we don't want the egg to start cooking with the heat from the butter.
- Tip #4: Weighing each cookie ball individually ensures that they are all the same size and will bake evenly.
- Tip #5: For best results, I recommend baking each baking sheet individually in the center of the oven. This ensures that they will all bake evenly.
💭 Gluten free Baking
- Gluten Free Flour - The flour blend I used is from Doves Farm Freee from range. Which is a flour blend of Rice, Potato, Tapioca, Maize, and Buckwheat flour. I have had reports that others have used Cup4Cup Gluten-Free flour, King Arthur Flour Gluten-Free Measure for Measure Flour, Bob's Red Mill Gluten-Free 1-to-1 Baking Flour, with my recipes.
- Baking by weight - For precise measurements in baking, particularly when working with gluten-free recipes, it is strongly advised to utilize digital scales. This is crucial for success when baking. Affordable digital scales are easily accessible online. However, for smaller quantities, I do resort to spoon measurements.
- Oven Temperatures - Oven temperatures can often be slightly different. Ovens can vary in temperature and the baking time is used as a guide. Some ovens run hotter than others. You could invest in an oven thermometer to be more accurate.
❔ Recipe FAQs
They can be stored in an airtight container at room temperature for up to 5 days.
Yes! nutmeg or cinnamon can add depth to the flavor of the gluten free oatmeal raisin cookies. Start with a small amount (about ¼ teaspoon) and adjust to your preference.
Yes, you can freeze oatmeal raisin cookie dough. Place the cookie dough balls into individual portions transfer them to a zip-top bag and freeze. When ready to bake, place the frozen cookie dough ball on a lined baking sheet and bake, adding a few extra minutes to the baking time.
More Gluten Free Cookie Recipes
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📖 Recipe
Gluten Free Oatmeal Raisin Cookies
Nutritional information is meant as a guideline and all information is approximate.
Ingredients
Ingredients for Gluten Free Oatmeal Raisin Cookies
- 110 grams Unsalted Butter
- 100 grams Light brown sugar
- 60 grams Granulated sugar
- 1 Large Egg (Weighs 50g without the shell) Room temperature
- 1 teaspoon Vanilla extract
- 210 grams Gluten free All-purpose flour
- 1 teaspoon Baking Powder Some brands may have ingredients that contain gluten. Always be sure to check the label.
- ½ teaspoon Baking Soda (AKA bicarbonate of soda) Some brands may have ingredients that contain gluten. Always be sure to check the label.
- ½ teaspoon Salt
- ¼ teaspoon Xanthan gum Omit if the flour blend already contains xanthan gum.
- 100 grams Gluten free Oats
- 100 grams Raisins
Instructions
How to make Gluten Free Oatmeal Raisin Cookies
- Melt butter and once cool add to sugar and mix until creamy.
- Add the egg and vanilla extract into the butter and sugar mixture, then beat until smooth.
- In a separate bowl combine flour, oats, baking soda, baking powder, salt, Xanthan gum, and gluten free oats then add to wet ingredients, and mix with a wooden spoon until it has all combined.
- Add in the raisins until evenly distributed in the cookie dough place the cookie dough in the fridge for 15 minutes to firm up.
- Line 2 baking sheets with parchment paper.
- Use a cookie scoop or ice cream scoop to make cookie balls each weighing 50g each and place them on the lined baking sheet and return to the fridge to chill for a further 15 minutes.
- Preheat the oven to 170°C/325°F/Gas mark 3 while the cookies are chilling.
- Place the cookie dough on the baking sheets leaving around 2 inches between each cookie. I would not put more than 6 cookies on each baking sheet as you want to allow plenty of room for them to spread.
- Place the baking sheet in the center of the oven and bake for around 15 minutes, or until the edges of the cookies are a slight golden color. Remove them from the oven and let them cool on the baking sheet until they are firm before transferring them to a cooling rack.
- For the best and uniform baking results, I recommend placing each baking sheet of cookies in the oven individually. They tend to bake most evenly when positioned in the center of the oven.
Notes
- Dairy Free - To make dairy free oatmeal cookies use your preferred dairy free butter block.
- Brown Butter - Want to add the caramelized flavors of brown butter then check out my gluten free oatmeal cookies with brown butter as this step will work perfectly for these gluten free raisin oatmeal cookies.
- Cinnamon - Add ½ teaspoon of ground cinnamon to the cookie dough. I often do this to add another layer of flavor to the cookies which is perfect for the holiday season.
- Raisin alternatives - Don't want to use raisins then you can substitute them for chocolate chips, chopped nuts, dried cherries, or other dried fruits.
- Tip #1: Use good quality ingredients as very few ingredients are required for these gluten free raisin oatmeal cookies the quality of the ingredients used will impact the end result and flavor of the cookies.
- Tip #2: Melting the butter in the microwave on short blasts will prevent the butter from burning.
- Tip #3: Wait until the butter has cooled slightly before adding the egg as we don't want the egg to start cooking with the heat from the butter.
- Tip #4: Weighing each cookie ball individually ensures that they are all the same size and will bake evenly.
- Tip #5: For best results, I recommend baking each baking sheet individually in the center of the oven. This ensures that they will all bake evenly.
Nutrition
Disclaimer
Nutritional information is meant as a guideline and is always an approximate calculation. Recipes may include information of various products used. It is your responsibility to check that ingredients you use when making a recipe are gluten free.
I hope you enjoyed this Gluten free oatmeal raisin cookies recipe.
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