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    Home » Cakes » Simpson Doughnut

    Simpson Doughnut

    Published: Nov 19, 2021 by Amanda · This post may contain affiliate links · 1 Comment

    Jump to Recipe

    This is such a fun and quick recipe to do with the kids. We make these gluten free baked donuts regularly. My daughter always asks for the Simpson doughnut as they resemble the lard lad donuts from The Simpsons.

    Simpson donuts on a white surface beside a spoon of icing

    This has been a regular recipe in my house for many years and I thought that it would be perfect to share, if you are a baked donut fan you will love them. These pink doughnuts with sprinkles are made within 20 minutes and the hardest part is waiting for the pink glaze to set before eating.

    With my daughter, we are always experimenting in the kitchen and making easy and fun gluten-free bakes that the kids will love like our gluten free dirt pudding.

    You can change the design of the Simpson donuts as they are easily adapted to suit your preferred colors or themes.

    Jump to:
    • Baked doughnuts
    • Ingredients
    • Instructions
    • Substitutions
    • Equipment
    • Recipe FAQs
    • More gluten free recipes
    • 📖 Recipe
    • 💬 Comments

    Baked doughnuts

    Baked doughnuts are made differently from fried doughnuts. The baked donuts have more of a cake-like texture and are more compact. Baked donuts are a little healthier as they are not fried. Although I would not say that they are healthy by any stretch of the imagination As they still contain a high sugar content but are a delicious treat.

    Ingredients

    labeled ingredients for Simpson donut recipe
    • Gluten free Flour -I used store bought gluten free all purpose flour.
    • Sugar- This makes the cake light, gives moisture, and adds sweetness to the cake. I used fine white sugar (caster sugar) but granulated sugar will also work well.
    • Baking powder and Baking soda - Acts as a leavening and rising agent by reacting to heat. Making the baked donuts light and rise well.
    • Xanthan gum- A regular ingredient used in gluten free baking. Prevents ingredients from separating as it is a stabilizer. Essentially acting as gluten would gel everything together. You can exclude if your flour mix already contains xanthan gum.
    • Milk - I used whole milk but semi-skimmed will also work well.
    • Butter -I find it easier to melt butter in the microwave.
    • Egg - Gives the baked doughnut structure. Be sure that your eggs are at room temperature.
    • Vanilla extract - Adds flavor.

    Glaze

    • Powdered sugar (sieved)
    • Milk
    • Vanilla extract
    • Pink food coloring (optional)
    • Colorful sprinkles (optional)

    See the recipe card for quantities.

    Instructions

    Recipe step 1:

    Dry ingredients in a clear bowl for Simpson donuts
    wet ingredients in a clear bowl with a whisk for Simpsons donuts recipe
    • Preheat the oven to 170°C/325°F/Gas mark 3.Lightly grease the donut baking pan with a little butter or with non-stick cooking spray.
    • In a large bowl mix together flour, baking powder, baking soda, xanthan gum, sugar and set aside.
    • In a medium-size bowl mix together milk, egg, vanilla extract, and melted butter. ( The easiest way to melt the butter is in the microwave).

    Recipe step 2:

    Baked pancake batter in a clear bowl for Simpsons donuts recipe
    Donut batter being piped into a donut hole tray for baked doughnuts
    • Pour the wet ingredient mixture into the dry mixture and whisk until a smooth batter is free of any lumps.
    • Using a spoon evenly divide the batter between the donut holes. Until they are around ¾ full. I find it easier to use a piping bag.
    • Place in the oven to bake for approx 10-12 minutes until the donuts have risen. Check with a small skewer or toothpick and if it comes out clean they are ready to be removed from the oven.

    Recipe step 3:

    6 gluten free baked doughnuts on a cooling rack
    donut being dipped in pink icing for simpson doughnuts recipe
    • Pink Glaze instructions are in the recipe card.
    • Holding the donut carefully dip it into the glaze and then rest on parchment paper. Then Cover with sprinkles while the glaze is still wet.
    • Repeat with each donut and leave them to set until serving.

    Notes: This recipe makes 12 smaller 3-inch donuts or 6 standard-sized donuts. The recipe is easily doubled if you wish to make more than the recipe amount states.

    Substitutions

    When making these gluten-free baked doughnuts you can make some simple swaps if required.

    • Dairy Free - To make gluten and dairy free baked donuts you can use dairy free milk and dairy free butter. I recommend using and mild flavored milk such as almond milk.
    • Themed donuts - These homer simpsons donuts are pink doughnuts with sprinkles to resemble the lard lad donuts from the simpsons. You can easily change the food coloring and sprinkles to suit your desired theme.

    Equipment

    When making these Simpson doughnuts you will need two bowls, a whisk, Kitchen scales, and most importantly a donut baking pan.

    I used a silicone donut baking sheet that made 3-inch doughnuts (Which can be found cheaply online if you don't find any at your local stores). This recipe can make 12 3-inch donuts or 6 standard-sized donuts. This recipe is easily doubled if you wish to make more which is great for the kid's birthday parties.

    pink doughnuts with sprinkles on a white surface

    Recipe FAQs

    Can the donuts be made dairy free?

    Yes, To make gluten and dairy free donuts you can substitute the milk and butter for your preferred dairy free milk and butter.

    Can the baked donuts be made in advance?

    Yes, You can make the donuts in advance and store them in an air-tight container for up to 3 days.

    Are baked doughnuts suitable for freezing?

    Yes, Once cooled store in a freezer-safe container or bag. They can be frozen for up to 3 months. I recommend freezing without the glaze as the frosting may crack when frozen. Once thawed add the glaze.

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    📖 Recipe

    Simpson donuts on a white surface beside a spoon of icing

    Simpson Doughnut

    Fun and delicious Simpson doughnut. These pink doughnuts with sprinkles are made within 20 minutes and the hardest part is waiting for the pink glaze to set before eating. These Simpson's donuts are easily adapted to suit your desired theme. These gluten free baked doughnuts are great for parties or as a treat.
    5 from 2 votes
    Print Pin Rate
    Course: Dessert, Snack
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Servings: 12 donuts
    Calories: 163kcal

    Nutritional information is meant as a guideline and all information is approximate.

    Author: Amanda
    Prevent your screen from going dark

    Equipment

    • Donut baking pan
    • 2 Bowls
    • Whisk
    • Kitchen scales

    Ingredients

    Ingredients for Simpson doughnuts

    • 150 grams Gluten free Flour (I used gluten free plain all purpose flour)
    • 80 grams Sugar
    • 1 Teaspoon Baking powder Some brands may have ingredients that contain gluten. Always be sure to check the label.
    • ½ Teaspoon Baking soda Some brands may have ingredients that contain gluten. Always be sure to check the label.
    • ¼ Teaspoon Xanthan gum (you can exclude if your flour mix already contains xanthan gum)
    • 130 ML Milk
    • 40 grams Butter (Melted)
    • 1 large Egg (Room temperature)
    • 1 Teaspoon Vanilla extract

    Icing

    • 100 grams Powdered sugar (sieved)
    • 1 Tablespoon Milk
    • 1 Teaspoon Water
    • ½ Teaspoon Vanilla extract
    • few drops Pink food coloring (optional)
    • 2 Tablespoons Colorful sprinkles (optional)

    Instructions

    How to make Simpson doughnuts

    • Preheat the oven to 170°C/325°F/Gas mark 3.
      Lightly grease the donut baking pan with a little butter or with non-stick cooking spray.
    • In a large bowl mix together flour, baking powder, baking soda, xanthan gum, sugar and set aside.
    • In a medium-size bowl mix together milk, egg, vanilla extract, and melted butter. ( The easiest way to melt the butter is in the microwave).
    • Pour the wet ingredient mixture into the dry mixture and whisk until a smooth batter is free of any lumps.
    • Evenly divide the batter between the donut holes. Until they are around ¾ full. This can be done with a spoon. I find it easier to use a piping bag.
    • Place in the oven to bake for approx 10-12 minutes until the donuts have risen. You can check with a small skewer or toothpick and if it comes out clean they are ready to be removed from the oven.
    • Place on a rack to cool.

    How to make Pink glaze

    • Sieve powdered sugar into a medium-sized bowl. Add in the milk and vanilla extract until it resembles a smooth paste, add in a small amount of water if the icing seems too thick until it reaches your desired consistency.
    • Add a few drops of food coloring at a time until it reaches your preferred color.

    Decorating the donuts

    • Holding the donut carefully dip it into the glaze and then rest on parchment paper. Cover with sprinkles while the glaze is still wet.
    • Repeat with each donut and leave them to set until serving.

    Notes

    Can the donuts be made dairy free?
    Yes, To make gluten and dairy free donuts you can substitute the milk and butter for your preferred dairy free milk and butter.
    Can the baked donuts be made in advance?
    Yes, You can make the donuts in advance and store them in an air-tight container for up to 3 days.
    Are baked doughnuts suitable for freezing?
    Yes, Once cooled store in a freezer-safe container or bag. They can be frozen for up to 3 months. I recommend freezing without the glaze as the frosting may crack when frozen. Once thawed add the glaze.

    Nutrition

    Serving: 1Donut | Calories: 163kcal | Carbohydrates: 26g | Protein: 4g | Fat: 4.9g | Saturated Fat: 2.5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1.4g | Cholesterol: 83mg | Sodium: 149mg | Potassium: 30.2mg | Fiber: 0.6g | Sugar: 15.5g

    Disclaimer

    Nutritional information is meant as a guideline and is always an approximate calculation. Recipes may include information of various products used. It is your responsibility to check that ingredients you use when making a recipe are gluten free.

    Tried this Recipe? Tag me Today!Mention @glutenfree.tranquility or tag #glutenfreetranquility!

    I hope you enjoyed this Simpson Doughnut recipe.

    I would love your feedback.  Please rate this recipe and leave a comment below. You can also tag me in any photos taken when trying this recipe over on my Instagram.

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    Comments

    1. Kat says

      November 21, 2021 at 7:24 pm

      I was surprised at how easy baked doughnuts are to make. The kids loved them.5 stars

      Reply
    5 from 2 votes (1 rating without comment)

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    Recipe Rating




    Hi, I'm Amanda! I am passionate about creating gluten free versions of all the foods that I enjoy. I love sharing them with others looking for easy but delicious gluten free recipes.

    More about me →

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