Pringles are a popular snack that has been around for decades. They come in a variety of flavors and are enjoyed by people of all ages. If you are following a gluten-free diet you might be wondering are pringles gluten free?
We will explore everything you need to know about whether or not Pringles are gluten-free as well as other gluten free crisps options.
I love having a good dive-in to find out what foods are gluten free as I know very well how difficult it can be when searching the stores for food and snacks that are safe for a gluten free lifestyle.
When checking is pringles gluten free I also wanted to include a list of gluten free crisps options that are a great alternative for anyone who loves potato chips or looking for a snack on the go.
As well as researching are pringles gluten free I have previously looked into is sausage gluten free, is baking powder gluten free and is rice gluten free. Feel free to check them out also as you might find them helpful.
What Are Pringles?
Pringles are a brand of potato and corn-based snack chips that come in a distinctive cylindrical can. They were first introduced in the United States in 1968 and have since become a popular snack around the world. Pringles are known for their unique shape and crispy texture, as well as their wide variety of flavors.
Are Pringle's Gluten-Free?
The short answer is no pringles are not gluten free. Pringles contain wheat starch and wheat flour and some flavorings also include barley, which means that they are not safe for a gluten free diet.
Pringle's state on its website that they are not gluten-free.
Gluten Free Crisps
If you're looking for gluten-free snack options that are similar to Pringles, there are several brands that offer potato and corn-based chips in a variety of flavors.
Some gluten-free crisps brands that you may want to try
- Schar Curvies - Schar Curvies is a gluten free brand that is very similar to pringles style crisps. They come in original and BBQ flavors.
- Popchips - Popchips are made from potato and rice flour and come in a variety of flavors, including Salt & Vinegar, Barbecue, Sour Cream & Onion. They are labeled gluten-free and also lower in fat and calories than traditional potato chips.
- Kettle chips - Kettle chips offer a variety of labeled gluten-free potato chips. Their flavors include Sea Salt, Salt & Vinegar, and Barbecue.
- Beanitos - Beanitos is a corn-based snack that is made with whole beans and is labeled gluten-free. They come in a variety of flavors, including White Cheddar, Nacho Cheese, and Sweet Chili & Sour Cream.
- Lays Stax - Lays Stax is a popular potato-based snack that comes in a can similar to Pringles. Although not certified gluten free they offer a variety of flavors that are gluten-free, including Original, Barbecue, and Sour Cream & Onion.
It's important to note that while these brands offer gluten-free options, there is always a risk of cross-contamination during manufacturing if changes are made in their facilities. It's always a good idea to read the ingredient labels and contact the manufacturer if you have any concerns or questions about their products.
Gluten free Crisps FAQs
No pringles are not gluten free. Pringles contain wheat starch and wheat flour and some flavorings also include barley, which means that they are not safe for a gluten free diet. Pringle's states on its website that they are not gluten free.
Not all crisps or potato chips are gluten-free, as some brands and flavors may contain wheat or other gluten-containing ingredients or be labeled may contain as they are at risk of cross-contamination. Always check the ingredients label to determine if a particular brand or flavor of crisps are gluten-free.
Gluten free brands such as Schar, Popchips, and Kettle chips are some that offer gluten free crisps. Always check the labels to be sure that the crisps are gluten free as ingredients may change.
More Gluten free Guides
So are pringles gluten free? Sadly no, Pringles are not gluten free as Pringles contain wheat starch and wheat flour and some flavorings also include barley, which means that they are not safe for a gluten-free diet.
Did you make this recipe? I would love to hear from you!